Abruzzo DOC Passerina


Abruzzo DOC Passerina


Abruzzo DOC Passerina

grape variety


area of production

Abruzzo Region

vine training system

Tendone, espalier

type of soil

Clayey of medium texture


The best Passerina grapes are crushed and pressed in an anoxic environment to preserve their characteristics. The must is cold macerated for about 7 days at a temperature close to 0°C. This technique gives the wine the fruity notes that are characteristic of this grape variety. Fermentation at controlled temperature for 10 days.

ageing and maturing

Matured in steel vats with subsequent ageing in the bottle. On sale on average in the spring after the harvest.

tasting notes

Color: Straw yellow with golden hues. Aroma: Fragrant bouquet of white flowers and enriched by very ripe yellow-fleshed fruit, leading to tropical fruit, with hints of sweet spices. Taste: Freshness and flavor take over in a vibrant way, determining the dynamic development of the sip.


If well stored, it can express itself pleasantly not only in the first but also in the second and third year after the harvest.

storage instructions

Store in a cool, dry place

transport instructions

Room temperature

alcohol content

13% vol

serving temperature


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