Chronicon
TREBBIANO D’ABRUZZO DOC
type
Trebbiano d’Abruzzo DOC
grape variety
Trebbiano abruzzese
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
The best Trebbiano abruzzese grapes are crushed and pressed in an anoxic environment to preserve the characteristics of the wine. The must is cold macerated for 7 days at a temperature close to 0°C. This gives the final wine those distinct thiol notes. Fermentation at controlled temperature for about 10 days.
ageing and maturing
It matures on fine lees until bottling.
tasting notes
Color: Brilliant greenish of medium intensity. Aroma: Aromatic bouquet of flowers (white flowers) and crisp fruit (pear). Taste: Lean and agile body, distinguished by freshness and sapidity.
lifespan_in_the_bottle
Because of its strong acidic structure, it has a high longevity
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
8-10°C