Colline Pescaresi IGT
Colline Pescaresi IGT Passito Rosso
area of production
Province of Pescara
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
Soft pressing of the grapes, maceration with fermentation at a controlled temperature.
ageing and maturing
Maturation takes place in wooden barrels with a capacity of 50 L until bottling.
Color: Intense ruby red. Aroma: The bouquet is elegantly austere, with hints of black fruits in alcohol and hints of liquorice. Taste: On the palate it has a full and harmonious taste, extremely persistent.
Thanks to its acidity, sweetness and structure, it can age in the bottle for over ten years.
Store in a cool, dry place