Clematis Rosso
Colline Pescaresi IGT
Passito rosso
type
Colline Pescaresi IGT Passito Rosso
grape variety
Black grapes
area of production
Province of Pescara
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually late
winemaking
Soft pressing of the grapes, maceration with fermentation at a controlled temperature.
ageing and maturing
Maturation takes place in wooden barrels with a capacity of 50 L until bottling.
tasting notes
Color: Intense ruby red. Aroma: The bouquet is elegantly austere, with hints of black fruits in alcohol and hints of liquorice. Taste: On the palate it has a full and harmonious taste, extremely persistent.
lifespan_in_the_bottle
Thanks to its acidity, sweetness and structure, it can age in the bottle for over ten years.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
14-16°C