Liqueurs
Gentian root liqueur
type
Gentian craft liqueur
area of production
L’Aquila
vine training system
Cultivated roots
type of soil
High mountains
harvesting period
Autumn
winemaking
The roots are infused with alcohol for 40 days.
ageing and maturing
Once the infusion is complete, the alcoholic brew is combined with the sugar-water syrup.
tasting notes
Color: Bright amber. Aroma: Intense and characteristic scent of gentian root. Taste: Pleasantly bitter.
lifespan_in_the_bottle
On sale on average 30 days after production. Given its characteristics, it can be aged in the bottle for 4/5 years.
storage instructions
Store in a cool, dry place and do not expose to light.
transport instructions
Room temperature
alcohol content
25% vol
serving temperature
3-20°C