ISPIRA
ABRUZZO DOC PASSERINA
type
ABRUZZO DOC PASSERINA
grape variety
Passerina
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually medium-late
winemaking
Soft pressing of the grapes, cryomaceration, vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of the clear fraction at a low temperature in stainless steel.
ageing and maturing
Matured in steel vats with subsequent ageing in the bottle. On sale on average in the spring after the harvest.
tasting notes
Color: Straw yellow with golden hues. Aroma: Fragrant bouquet of white flowers and enriched by very ripe yellow-fleshed fruit, leading to tropical fruit, with hints of sweet spices. Taste: Freshness and flavor take over in a vibrant way, determining the dynamic development of the sip.
lifespan_in_the_bottle
If well stored, it can express itself pleasantly not only in the first but also in the second and third year after the harvest
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
8-10°C