Tralcetto
Abruzzo DOC Pecorino
type
Abruzzo DOC Pecorino
grape variety
Pecorino
area of production
Provinces of Pescara and Chieti
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Soft pressing of the grapes, cryomaceration, vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of the clear fraction at a low temperature in stainless steel.
ageing and maturing
Blending in steel vats and ageing in sur lie.
tasting notes
Color: Straw yellow of medium intensity with slight golden reflections. Aroma: The bouquet is fragrant and powerful with notes of yellow flowers and fruit and hints of herbs such as thyme and mint. Taste: On the palate it shows a continuous balance between depth, freshness and salinity.
lifespan_in_the_bottle
Thanks to its acidity and structure, it can be enjoyed not only immediately but also in the two years following the harvest
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
8-10°C