
Tralcetto
Trebbiano d’Abruzzo DOC
type
Trebbiano d’Abruzzo DOC
grape variety
Trebbiano d’Abruzzo
area of production
Abruzzo region
vine training system
Marquee training system
type of soil
Clayey of medium texture
harvesting period
Usually early harvest
winemaking
Grape-destemming, soft pressing under vacuum to extract the free-run juice and fermentation of the clear fraction only at low temperature for 10 days.
ageing and maturing
Aging on the lees in stainless steel tanks for 3 months and subsequent bottling.
tasting notes
Color: Straw yellow of medium intensity. Aroma: Intense and fragrant with a bouquet centered mainly on white-fleshed fruit with hints of citrus and dried fruit. Taste: On the palate, freshness and savoriness combine and the citrus scents perceived on the nose are found again.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest, but if stored well it can also express itself pleasantly in its second year.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
8-10°C
Food pairings
Perfect as an aperitif, it goes very well with fish-based first courses, to try with pizza as well.