Tralcetto
Trebbiano d’Abruzzo DOC
type
Trebbiano d’Abruzzo DOC
grape variety
Trebbiano abruzzese
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Early
winemaking
Vacuum pressing to extract only the free-run must; cold settling of the must and fermentation of only the clear fraction at a low temperature.
ageing and maturing
Blending in steel vats with subsequent ageing in the bottle.
tasting notes
Color: Straw yellow of medium intensity. Aroma: Intense and fragrant with a bouquet centered mainly on white-fleshed fruit with hints of citrus and dried fruit. Taste: On the palate, freshness and savoriness combine and the citrus scents perceived on the nose are found again.
lifespan_in_the_bottle
We recommend consuming it within the year following the harvest, but if stored well it can also express itself pleasantly in its second year.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
12% vol
serving temperature
8-10°C