YAMADA
ABRUZZO DOC PECORINO
type
Abruzzo DOC Pecorino
grape variety
Pecorino
area of production
Abruzzo region
vine training system
Tendone and espalier
type of soil
Clayey of medium texture
harvesting period
Usually early
winemaking
Soft pressing of the grapes, cryomaceration, vacuum pressing to extract only the free-run must, cold settling of the must and fermentation of the clear fraction at a low temperature in stainless steel.
ageing and maturing
Blending in steel vats with subsequent ageing in the bottle.
tasting notes
Color: The wine is bright yellow in color with greenish highlights. Aroma: Citrusy, aromatic, very pleasant bouquet in which grapefruit stands out. Taste: The taste is harmonious, persistent and with excellent freshness due to the consistent acidic structure of the grape variety.
lifespan_in_the_bottle
On sale on average in the spring after the harvest. Good longevity.
storage instructions
Store in a cool, dry place
transport instructions
Room temperature
alcohol content
13% vol
serving temperature
10-12°C