Tasting notes
Intense purple red with lively violet reflections. On the nose it unfolds elegant notes of red fruits and ripe cherry in spirit. The palate is round and complex, coherent with the fruity perceptions expressed on the nose.
A deep and complex red that brings the excellence of ageing to the table, celebrating the artisanal magic of the typical “tralcetto” applied by hand to every bottle.
Intense purple red with lively violet reflections. On the nose it unfolds elegant notes of red fruits and ripe cherry in spirit. The palate is round and complex, coherent with the fruity perceptions expressed on the nose.
It proves an excellent accompaniment for cured meats, cold cuts and first courses dressed with rich meat sauces. Serving temperature: 14-16°C.
The freshly harvested grapes are destemmed; the crushed must ferments for 15-20 days in 50 hl oak vats at 28-30°C. This is followed by racking and ageing of the liquid fraction in oak vats for at least 9 months.
Medium-textured clay soils. Training system: awning and espalier. Harvest at the beginning of October.