A Cerasuolo of great character, an exceptional interpreter of the noble Montepulciano grapes cultivated in the privileged microclimate of the Casauria Valley.
Intense cherry pink colour with vibrant bright reflections. The nose is intoxicating, displaying clear and prominent notes of cherry, strawberry and ripe red fruit. The palate combines an impressive material consistency with vibrant salinity and freshness, guiding woodland flavours into an extraordinarily long finish.
The perfect companion for cured meats and starters, but also tomato-based first courses, flavourful seafood soups and white meats. Serving temperature: 10-12°C.
Selected grapes, gently pressed under vacuum to separate only the free-run must. This is followed by a cold settling of a full 10 days and, after fermentation, prolonged ageing on its own lees in steel.
The soils are medium-textured tending to clay with west exposure. Training system: awning and espalier. The harvest is carried out at the end of September.
